Ingredients; 500g chick peas 500g rice (basmathi) 3 big onions chopped 2 big tomatoes chopped 5 cloves of garlic crushed 1 inch of ginger crushed 1 tsp of cummin pinch of chillie powder pinch of curry powder 2 tbsp vegetable oil or ghee Curry leaves & rampe salt to taste
Method - Soak the chick-peas over night & bring it to boil. - Heat the wok melt the ghee, saute the Ionians, garlic, ginger. - add the tomatoes & the rest of the ingredients except chickpeas & mix well. - after a while add the chick peas, washed rice, water & cook until the rice is tender. Tips - You can serve with a chicken or a mutton curry & a yogurt salad.
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