1 packet of Udon (Udon is a very famous Japanese noodle)
2 carrots
1 small cabbage
2 leeks
2 eggs
1 tsp chopped ginger
1 tsp chopped garlic
1/2 -1 tsp of chillie powder
1/2 -1 tsp of curry powder
salt and pepper
1 tbsp oil or butter
Beat two eggs.
Cut all the veggies into small pieces.
Cut Udon into small pieces. If you are not using the ?Straight to the Wok? variety, boil the Udon in hot water for a minute and strain.
Heat the oil in a pan. Add ginger and garlic.
Add the spices. Next add the vegetables and stir-fry for couple of minutes.
Add Udon and stir. Finally add the beaten eggs into the pan.
Add some pepper and salt to taste.
Serve with a hot meat curry.
