This is a Sri Lankan Dutch Burger delicacy that is very popular in Sri Lanka. It consists of the following items wrapped and baked in banana leaves. Although the original recipe includes a mixture of meats you can make it with a single meat or a vegetarian version with TVP or grilled cubed vege-burgers.

• Yellow Rice
• Lampara curry (Beef, Mutton, Lamb, Pork, Chicken, TVP)
• Seeni Sambol
• Cutlet
• Fried Ash Plantain curry
• Wambatu Moju
• Fried Boiled Egg (Deep fry the boiled Eggs till golden brown)

To Assemble:
Heat banana leaves to make them pliable.
Serve a rice portion on to a banana leaf that is about 20 inch square. Serve the rest of the curries around the rice. Fold the banana leaf into a rice packet, taking care not to tare the leaf.
Bake in a 350F oven for 30 minutes. Serve hot.

Print this recipe         Email this recipe

© Malini's Kitchen :: Sri Lanka Recipes