Italian Rissotto Rice : Sri Lanka Recipes : Malini's Kitchen

Italian Rissotto Rice

1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent

Posted by Harinee.De.Silva on October 15, 1998 at 16:41:15

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1. 1 measure suduru samba
2. 1 tin tomato juice
3. 10 crdamons
4. 1 cup thick coconut milk
5. 1 clove garlic
6. 1 small piece cinnamon
7. 1/4 tsp saffron
8. 1 cup finely shredded roasted beef
or mutton
9. 1/2 cup green peas
10. 4 oz grated cheese
11. 2 oz butter
12. 1/4 lb bacon
13. parsely

Method

Boil rice in tomato juice, cardamons,
coconut milk, add garlic and cinnamon
and saffron and salt.Fry bacon cut into
pieces.Put in roast meat and slightly
fry in the same bacon fat, now and green
peas.Take this and mix it into the pan of
cooked rice.Serve hot with cheese and
parsley and butter sprinkled on top of
rice.

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