Cooked rice 2 cups
Lemon Juice 3 tbsp
Green Pepper 4
Ginger 1/4 inch piece
Turmeric Powder 1/2 tsp
Mustard 1 tsp
Peanuts 2 1/2 tbsp
Salt 1/2 tsp
Oil 3 tbsp
Curry Leaves Few
Cilantro chopped 2 tbsp

Preparation:
In a pan add the oil and fry the mustard seeds, peanuts and curry leaves.

Add chopped ginger and turmeric powder and remove from fire.

Mix the mixture with the cooked rice and add, lemon juice, salt, chopped green peppers and chopped cilantro to the rice.

Note: Rice should not be very hot when you add the lemon juice.

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