02 tbsp veg ghee or butter 30 gm onion sliced 01 tsp crushed garlic 01 tsp unroasted curry powder small piece rampa/cinamon and few curry leaves. 200 gm prawns cleaned & washed 100 gm leeks sliced (white part) 100 gm capsicum deseeded & sliced 250 gm basmathi or similar rice 800 ml vegetable or chicken stock 20 ml thick coconut milk 01 tsp freshly chopped coriander leaves salt to taste
METHOD 1. Heat the oil in a thick bottomed pan. 2. Add rampa,curry leaves, cinamon, onion, leeks, capsicum, curry powder & fry for 01 minute. 3. Add the prawns & combine. 4. Stir in the rice. Gradually add the stock a little at a time in alow heat. Stir constantly until the stock has been completely absorbed and rice grains are tender. 5. Combine coconut milk & coriander leaves. Add salt & correct the seasoning. Serve hot.
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