1 cup Cous-Cous
2 cups of hot water
1 oz. grated coconut
1/8 cup plain rice flour
salt to taste

Add 1 cup of Cous-cous to to 2 cups of hot water. Cover and let stand for 5 minutes.

By this time all the water will be absorbed by the Cous-cous. Mix it with plain rice flour,salt and grated coconut and steam.

Enjoy the pittu with fish, meat or vegetable curry. Seeni sambol or katta sambol/lunu miris too goes well with pittu Print this recipe       Email this recipe