3 cups flour
1 cup shredded coconut (or 3/4 cups desiccated coconut soaked in 1/4 cup of water)
Salt to taste

Mix the all the ingredients in a bowl. Next add cold water little by little so that all the ingredients come together to form a dough. Take care not to get it too wet.
If the dough is too wet add a little bit of flour.
Knead the dough and break into balls of about 2" diameter.
Flatten on a floured board or plate using your palms. If more crispy crust is desired, roll using rolling pin.
Cook on a heated heavy bottom pan till golden brown on both sides under medium heat.
Serve hot, with Pol sambol or katta sambol.
Some even prefer to have it with Butter and Jam!

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