Ingredients:
4 cups white flour
3-4 large Boiled potatoes
2 large onions finely chopped
Salt to taste
1/2 tspBaking powder
Warm water
1/2 tsp cumin powder (suduru kudu)
finely chopped coriander leaves
chillie powder as desired
Oil

Method:
Fry onions in little oil, When slightly brown add cumin powder, chilli powder and smashed potatoes and mix. then add the coriander leaves and set aside.
Mix the flour, salt, baking powder and the potato mixture well. If required add a little warm water to get a soft dough. Make into balls and flatten it out and bake like a roti. You may add a few drops of oil to the pan if required. Eat with chicken/beef curry or can even be eated plain.

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