3 cups raw white rice (kekulu haal, Jasmine or Basmathi)
1 cup mung dal
2 1/2 - 3 cups coconut milk
Salt to taste.

Soak mung dal in water overnight.
Wash rice and mung dal with water and add to a rice cooker.
Add salt to mixutre.
Next add water upto the 4 cup measure line in the rice cooker.
Just before the rice is done add the coconut milk and stir.
Taste and add more salt it needed.
Cook for a few more minutes till the mixture comes to the proper consistency. (if needed add more coconut milk or water)
When cooked, serve on to a platter and flatten smoothly with a spatula or back of a spoon. Cut into diamond shapes and serve with katta sambol, lunu miris and or malu ambul thiyal.

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