Ingredients: 2 cup Basmati Rice 1 cup Beans 1/2 cup Carrot 10 number Cashewnut optional 1/4 bunch Cilantro/Coriander leaves 3 tsp Curd 1/4 piece Fresh ginger to taste Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi) 1 tsp Garlic paste 4 number Green Chillies 1/2 cup Green Peas 1/2 bunch Mint 20 ml oil 1 number Onion 1 number potato to taste Salt
Directions Saute the garam masala in ghee for about 3 minutes & let it cool. Grind ingredients as shown and cook. Put the rice soaked for 20 min in rice cooker. In a heavy bottomed pan, add ghee & saute the onion for few minutes. Add the vegetables one by one & salt & allow them to cook until they are soft adding little amount of water. When the vegetables are cooked, add the herbs & stir fry till the raw smell leaves. Add the masala & the vegetables to the rice and mix. swich on the rice cooker and write a love letter, in the mean time pulao is ready. Garnish with roasted cahewnuts & mint leaves. Serve this hot.
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