Ingredients:
2 1/2 cups flour
1/2 tsp baking powder
1/2 tsp salt
warm water
Butter
cheese slices

Method:
Mix the flour, baking powder, salt with warm water to make a smooth dough. Make into small balls. Flatten two balls of dough into even size. On one flattened roti, place a slice of cheese or two, depending on the size of the roti.

Then place the other one on top of this and slowly roll down with a rolling pin. Put a little butter on a roti pan and then bake the roti. Make sure it is on slow heat. If the pan is too hot, the cheese would get burnt, and so would the roti. Enjoy!