1. 1cup basmati rice 2. 1tbs magarine 3. 1 clove garlic minced 4. 1tbs grated lemon peel 5. 1/3 ground black pepper 6. 21/4 cups chicken broth 7. 2tbs snipped parsley Method Combine rice, magarine, garlic, lemon peel pepper, and broth in a 3-quart saucepan. Bring to a boil. Stir twice. Reduce heat. Cover and simmer 45 minutes or until rice is tender and liquid is absorbed. Stir in parsley. Serves 6.
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