Puris Posted by (hes21@yahoo.com) Harinee.De.silva on October 14, 1998 at 17:43:46

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1.1 cup wholewheat flour 2.1 cup all-purpose flour 3.1/2 tsp salt 4.2 tbs vegetable oil 5.1/2 water 6.oil for frying Method * Tip the two flours into a bowl with the salt and 2 tablespoons vegetable oil.Rub in oil until the mixture begins to take on a coarse, crumb like texture. Add the water to form a stiff ball. Knead for about 10 minutes until smooth. *Place in an oiled plastic bag and allow to stand for 30 minutes. *Divided the mixture into 12 keep covered with plastic film. Roll the balls out into 5-inch rounds. Cover each round with plastic film as you go. Heat about an inch of oil in a frying pan until very hot.Drop in the puris,one at a time, and press into the oil until they puff up. Turn over and repeat on other side.Drain on kitchen paper and keep until ready to serve. © Malini's Kitchen - Printed from www.infolanka.com/recipes