RICE CASSEROLE
    Posted by (manori@emirates.net.ae">Preethi Pandithasekera on April 22, 1999 at 16:23:42
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    INGREDIENTS:

    250ml\1cup long grain rice
    1 leek
    Approx. 300gm\14oz beef\veal sausage
    A little black pepper
    200ml\3\4cup grated cheese
    30ml-45ml\2-3tbsp mustard

    METHOD:

    Cook the rice according to the instructions on the packet.
    Meanwhile, shred the leek and cut the sausage into strips.
    Brown the sausage quickly in a pan, stir in the leek
    and cook for a few minutes.

    Beat the egg and cheese together and season with salt,
    pepper and mustard. Stir in the sausage and leek and egg
    mixture into the rice and mix well.

    Serve at once with bread and a salad.

    ** Use onion instead of leek if preferred.

    © Malini's Kitchen - Printed from www.infolanka.com/recipes