Brinjal Rice Posted by (sumathi7@hotmail.com) Sumathi Suppiah on June 05, 19100 at 18:31:31

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INGRDIENTS: Rice 1/2cup Brinjal 200 gms Red chillies 4 Cashewnut 2 Salt 2tsp Coriander seeds 1tsp Blackgram dhall 1/2 tsp Bengalgram dhall 1/2 tsp Asafoetida 1/4 tsp Mustard 1/2 tsp METHOD: Cook rice and spread on a plate to cool. In 2 tsp. of oil fry red chillies,coriander seeds, blackgram dhall, bengalgram dhall and asafoetida. Powdwer them coarsely with a little salt. Heat 1 tbl.sp. of oil in a pan and add mustard. When they cracle, add nicely chopped brinjals and roast well. When the brinjal is cooked well, add the masala powder and mix well. Add this curry to rice. Mix well and serve. © Malini's Kitchen - Printed from www.infolanka.com/recipes