SPINACH ROTTI Posted by (sumathi7@hotmail.com) Sumathi Suppiah on June 09, 19100 at 09:14:33	Print
Ingredients: All purpose flour 250gms Butter 25 gms Grated coconut 4 tbsps salt Luke warm water Method: Mix all ingrdients together and make a dough Leave it for 2 hours. Make small balls and flatten it 1/2 inch thick. Grease a pan and turn the rotti on it, bake both sides untill light brown. © Malini's Kitchen - Printed from www.infolanka.com/recipes