EASTER ROLLS
    Posted by (jenny_carnie@hotmail.com) Jenny Carnie on June 06, 19103 at 03:37:58:
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    2 pkg. dry yeast with 1/2 c. warm water
    2/3 c. margarine
    2/3 c. sugar
    1 1/2 c. hot water
    2 beaten eggs
    1 tsp. salt
    6 c. flour

    Mix yeast with 1/2 cup water. Cream together margarine and sugar. Add yeast to water, eggs, salt, margarine and sugar. Add flour until goopy. Cover with towel 2 hours. Punch once in middle. Cover with plastic wrap. Refrigerate overnight. Shape into rolls. Let rise 30 minutes in greased muffin pans. Bake at 375 degrees for 15-20 minutes

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