1 lb Mutton 1 medium onion chopped 2 green chilies chopped 4-5 curry leaves 1 inch piece of Rampe(optional) 1 piece of lemon grass(sera) (optional) 3 cloves of garlic 1/2 inch piece of ginger 1 ripe tomato 1 tsp chilie powder 1 tsp roasted curry powder 1/2 tsp turmeric 1/2 tsp black pepper 1/2 tsp mustrad seed(crushed) salt to taste 1 tbsp cooking oil 1 tbsp vinegar
Method:
Trim any excess fat from the meat, then cut the meat into 1 inch cubes. Grind the ginger and garlic into a paste.
Mix the chillie powder, curry powder, turmeric, pepper, salt and the lemon grass with the meat, cover and allow to marinate for about 1-3 hours.
Fry the onion, green chilles, curry leaves, rampe and the ginger garlic paste in the oil under low heat. When the mixture is golden brown add the chopped tomato, mustard seeds and cover and simmer for about 3 minutes.
Now add the meat, add vinegar and stir. Cover and cook under low heat for about 30-40 minutes or until the meat is tender. Remove from heat and serve hot.
Print this recipe
Email this recipe