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Posted by Chandima Perera on August 26, 19105 at 19:36:27:

500g pork
oil for deep frying
3-4 cloves garlic
5-10 slices of young ginger
50g red onions
curry leaves
1/2 tsp mustared seeds
a piece of cinnamon
1/2 tsp cumin seeds
A few pieces of dried chillies
3 green chillies
1/4 cup coconut milk
1 tbls chillie powder
1 1/2 tbls black curry powder
1 1/2 tsp vinegar
1 tomato
1 big onion
Salt

Buy pork that has more oily parts and cut it in to pieces and deep fry them.when deep frying, all the oil that was in the pieces of pork will go in to the frying oil and you may see crunchy pieces of pork.Wipe them well with kitchen tissues until all the oil is absorbed.

Temper all the ingredients (ginger,gralic,red onions,curry leaves,mustard seeds,cinnamon cumin seeds,and pieces of dried chillies) until golden brown and add the pieces of pork, green chillies (cut in to halves) chillie powder, black curry powder, vinegar and salt to taste. Add a little coconut milk and cook covered for 10 min till it is well coated.Finally add rounds of B onion and tomato and mix well.
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