Posted by Farahana nazick on September 17, 19106 at 18:38:53:
8 Lobsters ( Meat from 1 lb Lobster) 2 tsp Lemon juice 2/3 cup Whipping cream 1/2 tsp grated lemon peel 2 tsp chopped fresh Dill Red cayenne pepper Black pepper 8 large cooked Lobster shells Fresh Dill if desired Lemon slices if desired Salt
Method: Pre heat oven to 375 F (190 C). Chop lobster meat into coarse pieces. Put into a bowl with lemon juice and 2 tablespoons of whipping cream. Season with salt and red pepper. Mix well. Fill shells with lobster meat mixture. Arrange in a greased 1-1/2 quart oblong baking dish. In a bowl mix together remaining whipping cream, lemon peel and Dill. Season with salt and black pepper. Pour over shells. Cover dish with foil. Bake for 15-20 minutes or until heated through. Baste with sauce half way through cooking time. Garnish with lemon and dill pieces if desired. Makes 4 first course servings.
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