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Posted by Chandranee Xavier on January 30, 19107 at 19:55:17:

Ingredients:
4 ozs. flour
1 tsp. baking powder
1 egg
1 cup milk and water
A pinch of salt
(1 more beaten egg or some orange juice mixed with a little sugar which is optional)

Method:
In a blender mix all the above ingredients till it makes a nice batter. If it gets thick add a little cold water. Grease lightly a skillet or a flat pan with a little oil or margarine or butter. Pour on batter to form suitable sized cakes. When bubbles stop rising turn and lightly brown the other side. This is quick- do not overcook. If you like, beat up an egg and put 1 tspful of it on to the middle of the rotti. Another alternative is, mix a teaspful of orange juice with a little sugar and put it on the middle of each rotti instead of beaten eggs.

This is good for breakfast or tiffin or light lunch. Print this recipe       Email this recipe