Posted by Malini Jayamanne on April 07, 19107 at 10:51:30:
Ingredients 1 lb seer or prawns 1/2 lb Red onions 1/4 Capsicum Chilies 1/4 to 1/2 bottle vinegar Sprig of curry leaves 3 to 4 tbls mustard 2 tsp coriander seeds 1 tsp cumin 6 to 8 pods of garlic Thin slice of ginger 1 to 2 dry chilies (optional)
Method Grind all the ingredients in vinegar except fish. Fry the fish until crisp. Drain well. Heat vinegar with salt (1 cup of vinegar to 1 table spoon salt) bring to boil. Add onions and capsicums. Heat 1 tbls fat and add curry leaves and fry until crisp. Add vinegar and all ground ingredients to the fried fish and mix well. Store in a jar when quite cold.
Print this recipe
Email this recipe