ITALIAN SEAFOOD
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent

No photo yet.
Be the first to email us a picture.

Posted by nayanadevi on April 09, 19107 at 18:04:01:

INGREDIENTS....
500G PRAWNS
8 OYSTERS IN SHELL
125G SCALLOPS
60G BUTTER
2 CLOVES GARLIC
1/2 CUP DRY WHITE WINE
300ML CARTON CREAM
1/4 CUP WATER
1 TABLESPOON CORNFLOWER
1 TEASPOON LEMON JUICE
SALT PAPPER
1 TABLE SPOON CHOOPED PARSLEY
3 SHALLOTS

METHOD....
SHELL AND DEVEIN PRAWNS,CHOP INTO LARGE PIECES.CLEAN SCALLOPS AND SEPARATE .CUT SCALLOPS IN HALF .MELT BUTTER IN PAN ,ADD CRUSED GARLIC AND COOK I MINUTE.ADD WINE AND CREAM AND BRING TO BOIL.BOIL RAPIDLY 3- 4 MINUTES.COMBINE WATER AND ARROWOROOT.POUR INTO CREAM MIXTURES. STIR UNTIL MIXTURRE BOILS.ADD LEMONJUICE, SALT, AND PEPPER.ADDSEAFOOD TO SAUCE AND COOK 2 MINUTES,STIR IN PARSLEY AND CHOOPED SHALLOTS.GARNISH WITH THE OYSTERS IN THEIR SHELLS...

Print this recipe       Email this recipe

comments powered by Disqus

© Malini's Kitchen :: Sri Lanka Recipes

Back to InfoLanka