Posted by nayanadevi on April 09, 19107 at 18:04:01:
INGREDIENTS.... 500G PRAWNS 8 OYSTERS IN SHELL 125G SCALLOPS 60G BUTTER 2 CLOVES GARLIC 1/2 CUP DRY WHITE WINE 300ML CARTON CREAM 1/4 CUP WATER 1 TABLESPOON CORNFLOWER 1 TEASPOON LEMON JUICE SALT PAPPER 1 TABLE SPOON CHOOPED PARSLEY 3 SHALLOTS
METHOD.... SHELL AND DEVEIN PRAWNS,CHOP INTO LARGE PIECES.CLEAN SCALLOPS AND SEPARATE .CUT SCALLOPS IN HALF .MELT BUTTER IN PAN ,ADD CRUSED GARLIC AND COOK I MINUTE.ADD WINE AND CREAM AND BRING TO BOIL.BOIL RAPIDLY 3- 4 MINUTES.COMBINE WATER AND ARROWOROOT.POUR INTO CREAM MIXTURES. STIR UNTIL MIXTURRE BOILS.ADD LEMONJUICE, SALT, AND PEPPER.ADDSEAFOOD TO SAUCE AND COOK 2 MINUTES,STIR IN PARSLEY AND CHOOPED SHALLOTS.GARNISH WITH THE OYSTERS IN THEIR SHELLS...
Print this recipe
Email this recipe