Chilli Lamb Kebabs
1 kg lamb fillets 1 birds eye chilli, copped finely 2 tablespoons copped fresh thyme 4 garlic cloves crushed 2 tablespoons finely grated lemon rind 1/3 cup lemon juice 1 teaspoon cracked black pepper Cut lamb into 3cm pieces.ComBINE lamb with remaining ingredients in large bowl.refrigertate 3 hours or overnight.Thread lamb onto 18 skewers.inbatched Cook skewers in batches.on heated grill plate( or griller barbecue).until browned all over and Cooked as desired.
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