Posted by NAYANA
INGREDIENTS: 1 TABLESPOON OLIVE OIL 1 ONION,SILCED 1 TABLE SPOON CRUSHED GARLIC 200 G BUTTON MUSHROOM 6 BONELESS ,CHICKEN THIGH PORTIONS(SKIN REMOVED) 1/2 CUP WHITE WINE OR WATER 420 G CAN TOMATO SOUP 2 SPRINS FRESH THYME
METHOD: HEAT OIL IN A LARGE ,NON STICK FRYING PAN.ADD ONION,GARLIC AND MUSHROOMS AND COOK FOR 2 MINUTES.ADD CHICKEN THIGH PORTION AND COOK FOR 2-3 MINUTES OR UNTIL BROWNED ON ALL SIDES.POUR WINE OR WATER AND TOMATO SOUP OVER CHICKEN.ADD ONE SPRIG OF THYME.BRING TO THE BOIL.COVER REDUCE THE HEAT AND SIMMER FOR 30 - 35 MINUTES OR UNTIL THE CHICKEN IS TENDER.GARINSH WITH A SPRING OF FRESH THYME.SERVE WITH STEAMED RICE.
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