Posted by Shiraz Lye
1 Chicken (about 1kg 300g weight) 2 tsp Unroasted Chilli Powder 2 tsp Unroasted Curry Powder 1 tsp Roasted Curry Powder 1/2 tsp Pepper Powder 2 Cloves Garlic 1 tsp Dill Seeds 1 Medium Sized Big Onion 1/4 Cup Coconut Vinegar or Tamarind 500ml or less water 1 tsp sugar Curry Leaves A little Cooking Oil
Method Slice the Big Onion and mash the Garlic Cloves. Cut the Chicken into suitable sizes. Heat the cooking oil and add the Big Onion, Curry Leaves, Dill Seeds, Garlic Cloves and temper until the Onions become transparent. Add the cut Chicken pieces, the Water, and the rest of the ingredients and cook until the Chicken is done. You have the option of adding a little Coconut Mils or 2 tsp Milk Powder dissolved in a little Water to the Curry. But you may find that the Curry is as tasty without the addition of any Milk.
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