300 grms Chicken Breast fillets 1 tbsp Paprika 3 cups Farfalle Pasta (bows) or any pasta shapes 1/2 cup chopped semi-dried tomatoes 100 gr chopped lettuce 1 small sliced Red onion 1 small sliced avocado 2 tbsp Basil pesto 1/4 cup lemon juice
Method: Coat chicken in paprika and grill or pan fry. Cook 3 cups of pasta. Drain. Combine Pasta, Chicken, Tomatoes, Lettuce, Onion and Avocado. Combine Pesto and Lemon juice and drizzle over salad.
