1 chicken, cut into pieces 1 and half teaspoon mustard (raai) powder 1 and half heaped tablespoons ginger/garlic paste 1 teaspoon red chilli powder 1/2 teaspoon cumin (jeera) powder 2 tablespoons soy sauce 2-3 onions sliced and fried till golden brown 1 and half cups of yogurt approx. oil salt to taste
Crush half of the fried onions. Add more if you want more gravy. Beat yogurt and add all ingredients except for oil. Marinate chicken. The yogurt should be covering the chicken. Marinate for 2-3 hours. Add a little oil and mix. Heat oil in pot. Add chicken and cook till tender. Fry a little, but not so much to dry the gravy. Garnish with the remaining fried onion and serve with hot chapatis.
