Dhania chicken
1 whole chicken cut into pieces or chicken drumsticks. 2/3 tsp. corriander powder. 1 tsp. roated cumin seeds powder. 2 tsp. pepper poweder. 1 to 2 tsp.red chillie powder,according to taste. 2 tbs. ginger and garlic paste. 2 tbs. vinegar or lemon juice. 1 tbs.oil. 1 tsp turmeric powder,optional. salt to taste. oil for frying. method marinade the chicken pieces or drumsticks in all the ingridents mentioned above over night and keep in the fridge the next day deep fry in hot oil or grill them. serve hot with sauce or mint chutney. Print this recipe Email this recipe comments powered by Disqus © Malini's Kitchen :: Sri Lanka Recipes |
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