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Posted by Kusum Ariyasena on May 18, 19101 at 17:17:14

1kg tiny fish such as sardines clean and cut open
8-10 cloves garlic chopped
1 tbsp ground cumin
4 heaped tbsp chopped corriander
pinch of dried red pepper
juice of 2 lemons
salt to taste
6tbsp olive oil

Combine the ingredients to make a marinade and then leave the fish to marinate for 30 -60 minutes or overnight. Cook the fish over hot coals for about 3-4 minutes per side,untilthey develop grillmarks and are just cooked through.

Serve with a simple sauce combine 3tbsp of paprika 1/2tsp of cumin 90mlof water or stock of choice in a small pan bring it to the boil. Remove from the heat stir in 2 cloves garlic along with the juice of lemon and corriander.
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