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Creamy beans with ckicken
3/4 lb diced chicken sliced onion chopped garlic chopped ginger chopped green onion 1 tin of creamy Campbell chicken mushroom soup green pepper black pepper crushed red chillier powder salt 1 tea spoon of vinegar 1 tea spoon of Soy sauce 3 to 4 tablespoon of olive oil Heat the pan and add olive oil. Then add chopped garlic, onion and let it fry for two minutes, then add sliced thin green beans, add black pepper, salt and crushed red chili powder. Stir fry until the green beans cooked. Remove the beans from the pan, then stir fry the diced chicken with garlic, ginger, black pepper, crushed red chili powder, salt, tea spoon of soy sauce and a tea spoon of vinegar. Let it stir fry chicken until it's tender and soft, then add the bean mixture, mix it well. Then add the creamy chicken Campbell soup, mix it well, if it's too thick add a little bit of milk. Garnish with chopped green onions and served with hot plain rice. (Basmati rice goes very well.) On top of rice let sit the mixture.
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