Pineapple pork kebabs
    Posted by (nayanadevi@yahoo.com) nayanadevi on August 29, 19105 at 22:23:41:
    		Print

    400 g bonelesss pork
    1 carton(200g) non fat fruit salad yoghurt
    a few mint leaves, chopped
    1 Can (450g) pineapplepieces(unsweetened)

    1..REMOVE FAT FROM PORK AND CUT INTO 2.5CM(INCH) CUBES
    2..PLACE IN A BOWL WITH YOGHURT AND MINT.STIR THOROUGHLY TO COAT PORK
    3..COVER AND REFRIGERATE FIR A FEW HOURS
    4..DRAIN PINEAPPLE PIECES
    5..THREAD PORK AND PINEAPPLE ALTERNATIVELY ON SKEWERS
    6..BARBECUE PORK UNTIL ITS IS COOKED THROUGH, BASTING OCCASIONALLY WITH YOGHURT..
    !

    © Malini's Kitchen - Printed from www.infolanka.com/recipes