500grams Sprats250grams onions (small or cut in to pieces)1/4bottle vineger*1/4 bootle oil200 gram green chillies. 1 dessert spoon salt 2 dessert spoon mustard (* ground with vineger.)
Method:Fry sprats well. Slice chillies into two & fry for few minutes. Add rest of the ingrediants & mix well.Store in a jar. !