INGREDIENTS... 1 KG UNCOOKED KING PRAWNS 2 TEA SPOONS LEMON JUICE 2 TEA SPOONS GRATED FRESH GINGER 1 TABLE SPOON LIGHT SOY SAUCE 1 TEA SPOON SESAME OIL 1 TABLE SPOON CEYLON CURRY POWDER 2 TABLE SPOONS COOKING OIL METHOD.... CLEAN AND WASH PRAWNS.COMINE JUICE, GINGER,SOY SAUSE. SEASEME OIL AND SPICE IN BOWL. MIX WELL ALL TOGERTHER AND COVER.REFRIGERAT 1 HOUR. JUST BEFORE SERVING HEAT OIL IN PAN ADD PRAWNS COOK UNTILL TENDER. SERVING WITH SALAD
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