Fish Fingers
    Posted by (thanushka@gmail.com) Thanushka Senaratne on April 19, 19107 at 13:39:59:     		Print

    Makes about 15 fish fingers

    300g Fish fillets (fish bones removed)
    5 slices of bread
    Pepper & Sault to taste
    1 egg
    Breadcrumbs

    beat the egg, bread, fish, Sault & pepper in a blender until a fine paste.
    Make flat cubes (about 3 inches long, 1 inch width and 1/2 tall)
    Take another egg, separate the egg white. Dump the fish fingers in the egg white and roll on bread crumbs to create the crust. (As in cutlets etc.)
    Deep fry.
    Serving suggestion: with chili or tomato sauce

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