GOAT MINCE RISSOLES Posted by (nayanadevi@yahoo.com) nayanadevi on August 25, 19107 at 19:35:44: |
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Ingredients: Add seasonings, sauce and egg to mince, bacon and onion. Mix well. Shape into round rissoles and roll in flour or breadcrumbs. Fry in a pan with hot oil until well cooked. Serve with vegetables or salad.
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