Beef Goulash Posted by (hes21@yahoo.com )Harinee.De. Silva on October 16, 1998 at 10:27:09

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1. 11/2 lbs. beef 2. 1 tsp chilli powder 3. 2 medium sized onions 4. 2 tomatoes 5. 1 oz magarine 6. 1 tsp parsley 7. 1/2 cup sour cream 8. salt Method Fry the chopped onions in magarine until a golden brown.Sprinkle with chilli powder and add the cut meat and fry on all sides. Cover with a lid and simmer until the juice escapes. Add two chopped tomatoes, salt, and one tablespoon of water. Bring to the boil and add chopped parsley and 2 tablesppons sour cream. Serve with boiled macaroni. If the meat is still hard,add a little more water and cook until it is soft. ! © Malini's Kitchen - Printed from www.infolanka.com/recipes