Malay Chicken Curry
    Posted by (hes21@yahoo.com) Harinee.De.Silva on October 16, 1998 at 14:47:43
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    1. 1 chicken
    2. 2 dessertspoons ground red onion
    3. 1 tsp saffron
    4. 1 tbs dry chillies
    5. 1 dessertspoon ground ginger
    6. 1 dessertspoon ground garlic
    7. 20 cardamons powdered
    8. 1 clove
    9. 1 cinnamon
    10. 2 rampe
    11. 1 sera
    12. 25 karapincha leaves
    13. 2 tbs Ghee
    14. salt to taste
    15. 1 coconut

    Method

    Cut the chicken into joints,wash and mix
    with salt.Heat the ground ghee,fry the
    sliced onions,and when crisp set aside.
    Fry all the ground ingredients in the
    same ghee,and browned put in the chicken.
    Then pour in the thick coconut milk and
    the fried onions and the balanace
    ingredients.Cook on a small fire until the
    meat is tender. !

    © Malini's Kitchen - Printed from www.infolanka.com/recipes