3 Chicken thighs skinned
4 Numbers Garlic
A small piece of ginger
2 Medium sized Bombay Onions
100 Grams Bacon chopped and fried until crisp
Small packet of green peas defrosted
Salt and Pepper to taste
1 Tablespoon of Vinegar
Vegetable Oil for frying

Wash the chicken really well and keep aside.
Mash the Garlic and Ginger into a paste. Rub same onto the chicken adding salt and pepper to taste. Add the vinegar too.
Leave to marinate for about 1 hour preferably in the fridge.
Boil the chicken until its well done and separate the chicken and its liquid. Retain the liquid in a separate container. Deep fry the chicken in vegetable oil and remove excess oil by drying chicken on old news paper.
Put a tablespoon of oil into shallow frying pan and saute the onions.Add the liquid in which the chicken was boiled and stir well and bring to boil. Check seasoning and add salt and pepper if needed only. You may have to thicken this gravy by adding a teaspoon of corn flour mixed with water if required. Once gravy is done put in the fried chicken and toss the chicken around until they are coated with the gravy.
Just before serving add the bacon and the green peas. You can either mixed in both or just lay it on top of the chicken.
This dish can served with mashed potatoes and an assortment of boiled vegetables as a main course or it can be a side dish for a Fried Rice.