Marinated Grilled Prawns
    Posted by (benwill@sprint.ca ">Poorany William on February 10, 1999 at 16:39:45
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    Prawn shells (only the tail) are usually eaten in this
    recipe but shells can be removed before adding prawns
    to marinade, if preferred. This recipe is not suitable
    to freeze or microwave.

    1 kl uncooked king sized prawns
    1 medium onion, chopped
    1/2 cup plain yogurt
    1/2 teaspoon ground turmeric
    1/2 teaspoon chille powder
    1 teaspoon paprika
    1 teaspoon grated freash ginger
    2 cloves garlic, crushed
    1 tablespoon lemon juice.

    1. Wash prawns, pat dry with absorbent paper, Remove
    heads, body and legs, leaving tails shells intact.

    2. Blend or process onion,yogurt,turmeric, chille
    powder, paprika, ginger, garlic and lemon juice until
    smooth.

    3. Combine yogurt mixture and prawns in large bowl,
    mix well, cover, refrigerate overnight.

    4. Grill or barbecue prawns until tender, brushing
    occasionally with marinade during cooking.

    Serves 4. !

    © Malini's Kitchen - Printed from www.infolanka.com/recipes