2-3 pieces chicken breast
4-5 cloves garlic, crushed
some cashew nuts
4-5 dried red chili pieces (big pieces)
2 tbsp soy sauce
3-4 tbsp oyster sauce
4-5 tbsp oil
salt
1 tsp corn starch (optional)

Method
Cut chicken into small cubes. Shallow fry them in oil until crispy. Add a little bit of soy sauce to get a nice color. Keep them aside.
Add cashew nuts and fry until brown color. Then add chili pieces and fry little longer. Now add chopped garlic and fry until the fragrant. Mix in the chicken. Add oyster sauce and rest of the soy sauce.
Mix corn starch in two table spoons of water and add to the chicken mixture.
Serve Hot.