1 chicken 2 dessertspoons ground red onions 1 tsp turmeric 1 tbs dry chillies 1 dessertspoon ground green ginger 1 dessertspoon ground garlic 20 cardamons 1 clove 1 cinnamon 2 rampe 1 sera 25 karapincha leaves 2 tbs ghee salt to taste 1 coconut Method Cut the chicken into joints,wash and mix with salt.Heat the ghee,fry the sliced onions and when crisp sert a side.Fry all the ground ingrediants in the same ghee,and when browned put in the chicken.Then pour in the thick coconut milkand the fried onions and the balance ingredients.Cook on a slow fire until the meat is tender.
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© Malini's Kitchen - Printed from www.infolanka.com/recipes
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