FISH VALENTINE Posted by (manori50@hotmail.com )Preethi Pandithasekera on December 12, 19102 at 17:13:50: |
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1 1/4 lb. boiled seer fish Garnishing: 6 oz. cream cheese Method: Flake the fish, add prawns, carrots, onions, leeks,noodles, celery,beaten eggs cheese, butter, tomato sauce, parsley, salt and pepper and mix all together very lightly. Butter a heart shaped mould pack fish mixture into the mould, sprinkle with breadcrumbs, dot with butter and bake for twenty minutes at 35o degrees. Cool it and Decorate.
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