Posted by Chathurangi Wimaldasa
Ingredients: 3 large potatoes peeled and sliced 1 large onion thinly sliced; 2 tablespoons butter or margarine 1 small 5 ounce can evaporated milk grated cheese salt and pepper to taste
Method: 1.In a large soup pot, bring 4 cups of water to boil. Add potatoes, cover with lid and boil until tender, about 20 minutes. Remove pot from heat and mash potatoes with a potato masher or wooden spoon, set aside. 2. Just before potatoes are done. Add onions and butter to separate small sauce pan. Cook and stir onions over medium-high heat until clear and soft. Add onions to potato mixture. 3. Finally add evaporated milk, salt and pepper to taste, the simmer for an additionally 5 minutes. Serving ideas: Before serving garnish with your favorite grated cheese
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