Ingredients
2 cups semolina (slightly roasted)
2 dry chillies
4 red onions
few curry leaves
1/2 tsp mustard
3 cm piece of ginger
2 tbsp oil
1 cup mixed vegetables (eg. leeks, carrot, boiled potato, tomato)
1 cup boiling water
salt to taste

Method
1. Chop the chillies, onion, ginger and the mixed vegetables
2. Heat the oil in a pan and fry the mustard, chillies, onions and curry leaves for 3 minutes or until the onions are golden brown. Add the vegetables, ginger and salt and fry for a further minute.
3. Add boiling water, cook for a minute and reduce heat. Stir in the semolina a little at a time. As soon as all the semolina has been mixed in, cover and cook for a minute.

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