Ingredients: 1 medium size bread fruit - cut in to pieces (Del) 1 onion (sliced) 2 cloves of garlic (sliced) 2 green chillies (chopped) Few curry leaves (karapincha) 3/4 tsp turmeric 3/4 tsp un-roasted Sri Lankan curry powder 1/2 tsp powdered chili 1 tsp freshly powdered pepper 1/2 tsp mustard seeds 1/4 tsp cumin seeds 3 dried chili - broken into pieces Few pieces of cinnamon Thick coconut milk from one coconut Oil Salt
Preparation: Add bread fruit in to a water filled saucepan then add pinch of turmeric and boil with the lid on for 25 minutes or till the fruit is well cooked. Drain the remaining water.
Add oil to a small frying pan and add mustard seeds and cumin seeds when its popping add dried chili, garlic, onion, curry leaves and the pieces of the cinnamon stick. Stir fry till onions are brown.
Keep the drained bread fruit saucepan on the burner - turn on the heat. Add coconut milk, turmeric, curry powder, chili powder, pepper and green chili. Add the oil mix and salt to taste, stir well. Cover with the lid and simmer for 15 - 20 minutes or till gravy thickens. Don't forget to stir in between.
