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1 lb red onions, sliced finely
1/4 lb maldive fish pieces (optional)
3-4 tbsp chilli powder
a sprig of curry leaves
Rampe, chopped into 1/2 inch pieces
2? cinnamon
5 cloves
5 cardamoms

5 tbsp vegetable oil
3 tbsp tamarind pulp
2 tbsp sugar
Salt to taste

Mix the first eight ingredients together. Heat a pan with oil. Add the onion mixture. Fry till caramelized.
Next add the tamarind pulp, sugar and salt to taste.
Cook for a few minutes.

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