1 lb Kale leaves - washed and cut up finely
1 onion sliced
2 table spoons of coconut - fresh or dessicated
1 pinch of turmeric (kaha kudu)
1/2 teaspoon of salt ( or salt to taste)

Put the cut up kale into a saucepan and sprinkle a table spoon of water add the onions, salt and let it cook slightly on low fire, then mix the coconut with the turmeric powder (kaha) and mix well and serve. 6 servings.

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