Tbis is a spicy dish, a slight modifaction to the regular
"Ala Thel -dala". If you are using frozen spinach for this dish,
you will need to thaw and drain the liquid.

Servers 5-6

Ingredients

5-6 medium potatotes
1 lb spinach chopped
1 onion chopped
3-4 green chillies chopped
1 tsp cumin seed(suduru)
4 tbsp vegetable oil
1-1 1/2 tbsp crushed red chillie peppers
4 cloves of garlic(sudu-loonu )
1 inch piece of ginger(Inguru)
salt to taste

Method
Skin the potatoes and cut in to about 1" cubes. Heat the oil
in a non-stick or heavy bottom skillet. Add the potatoes and
fry till golden brown on all sides.

Remove the potatoes from pan and add all the remaining
ingredients except the spinach, to the pan and fry till
golden brown.

Now add the spinach and cook uncovered till the liquid
evaporates. Add salt to taste and serve hot with rice.
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